Description
Delicious and rich chocolate truffles that melt in your mouth.
Ingredients
Scale
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate.
- Let it sit for 5 minutes, then stir until smooth.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for about 2 hours.
- Once firm, scoop out small portions and roll them into balls.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for best flavor.
- Store truffles in a cool place.
- Experiment with different coatings like nuts or coconut.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 2 truffles
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate truffles, dessert, sweets, no-bake