Description
Chocolate Tarantulas are a fun and spooky treat for Halloween. These edible spiders are made with chocolate and can be a great addition to your Halloween appetizers.
Ingredients
Scale
- 200g dark chocolate
- 100g pretzel sticks
- 50g chocolate-covered raisins
- 1 tablespoon vegetable oil
Instructions
- Melt the dark chocolate with vegetable oil in a microwave or double boiler.
- Dip pretzel sticks into the melted chocolate to form the legs.
- Place the chocolate-covered raisins in the center for the body.
- Arrange the pretzel legs around the raisins to form the spider.
- Let them cool until the chocolate hardens.
Notes
- Use different types of chocolate for variety.
- Make sure to let chocolate cool completely.
- Store in a cool place to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 spider
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Tarantulas, Halloween appetizers