Oh my goodness, let me tell you about these chocolate stuffed strawberry sugar cookies! They’re like little bites of heaven, combining the sweetness of strawberries with rich chocolate in a soft, buttery cookie. Every time I make them, I’m reminded of the summer picnics I had as a kid, where the strawberries were always the star of the show. Trust me, once you take a bite, you’ll be hooked! The mix of flavors and textures is simply divine, making them perfect for any occasion or just a cozy night in. I can’t wait for you to try this recipe for chocolate stuffed strawberry sugar cookies—your taste buds will thank you!
Ingredients List
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, chopped
How to Prepare Chocolate Stuffed Strawberry Sugar Cookies
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures your cookies bake evenly and come out perfectly soft and chewy. Trust me, you don’t want to skip this step!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, grab your softened butter and both sugars—granulated and brown. Using a mixer, beat them together until the mixture is light and fluffy. This process, known as creaming, incorporates air into the butter, giving your cookies that delightful, tender texture. It should take about 2-3 minutes!
Step 3: Add Eggs and Vanilla
Now it’s time to add in the eggs and vanilla extract. Mix them in one at a time, ensuring each egg is fully incorporated before adding the next. This not only adds flavor but also helps bind everything together. Your mixture should look smooth and glossy when you’re done!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step is super important because it ensures that the baking soda is evenly distributed throughout the flour, which helps your cookies rise beautifully. Take a moment to really mix them well!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix! We want to keep that light texture. It’s okay if there are a few small flour streaks remaining; they’ll disappear as you add in the goodies!
Step 6: Fold in Chocolate Chips and Strawberries
Now comes the fun part! Gently fold in the chocolate chips and chopped strawberries with a spatula. Folding helps to keep the air in the dough, which is essential for that perfect cookie texture. Just be careful not to mush the strawberries too much!
Step 7: Form the Cookies
Using a tablespoon, drop rounded scoops of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they’ll spread as they bake. Aim for about 2 inches apart for the best results!
Step 8: Baking Time
Pop those cookies in the oven and bake for about 10-12 minutes, or until the edges are golden. To check for doneness, look for a slight firmness in the centers—they’ll continue to cook a bit after you take them out!
Step 9: Cooling Instructions
Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack. Cooling is key to achieving that perfect texture, so don’t rush this step!
Why You’ll Love This Recipe
- Delicious blend of chocolate and fresh strawberries in every bite
- Soft, chewy cookies that are sure to impress
- Quick and easy to make—perfect for any skill level
- Great for sharing at parties or enjoying with family
- Versatile—customize with different chocolate types or add-ins!
Tips for Success
To make sure your chocolate stuffed strawberry sugar cookies turn out perfectly, use room-temperature butter for easier creaming. Also, always measure your flour correctly—spoon it into your measuring cup and level it off for accuracy. If you want extra flavor, try using a mix of milk and dark chocolate chips! And remember, letting your dough chill for about 30 minutes can enhance the flavors and improve the texture.
Nutritional Information
Each chocolate stuffed strawberry sugar cookie is approximately 150 calories, with 8g of fat, 2g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on ingredients used. Enjoy responsibly!
FAQ Section
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in your cookies.
What type of chocolate works best?
I recommend semi-sweet chocolate chips for a perfect balance of sweetness, but feel free to use dark chocolate for a richer taste!
How should I store leftover cookies?
Store your chocolate stuffed strawberry sugar cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it for up to 2 days. Just let it soften a bit before baking.
Why are my cookies spreading too much?
If your cookies spread too much, it could be due to warm dough or too much butter. Make sure your butter is softened but not melted, and chill the dough if needed.
Storage & Reheating Instructions
To keep your chocolate stuffed strawberry sugar cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste!
For more delicious recipes, check out this strawberry shortcake recipe or this strawberry cheesecake banana pudding.
Print
Chocolate Stuffed Strawberry Sugar Cookies You’ll Adore
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate stuffed strawberry sugar cookies.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and chopped strawberries.
- Drop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use ripe strawberries for better flavor.
- Feel free to substitute dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate stuffed strawberry sugar cookies, strawberry cookies, chocolate cookies, dessert recipes
