Description
Chocolate steamed buns are soft, fluffy treats filled with rich chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup warm water
- 1/4 cup cocoa powder
- 1 tablespoon yeast
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- In another bowl, combine flour, sugar, and cocoa powder.
- Add the yeast mixture, milk, and vegetable oil to the dry ingredients.
- Knead until smooth, then let rise for 1 hour.
- Divide the dough into small pieces and flatten them.
- Place chocolate chips in the center and seal the dough.
- Steam the buns for 15 minutes.
- Serve warm.
Notes
- Use dark chocolate for a richer taste.
- Adjust sugar according to your preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate steamed buns, dessert, Chinese buns