Description
This chocolate sorbet recipe offers a rich and creamy dessert that’s dairy-free.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine cocoa powder, sugar, and salt.
- Add water and stir until dissolved.
- Heat the mixture over medium heat until just boiling.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Transfer to an ice cream maker and churn according to manufacturer’s instructions.
- Freeze the sorbet for at least 2 hours before serving.
Notes
- Use high-quality cocoa powder for best flavor.
- Store leftovers in an airtight container in the freezer.
- Let sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 28g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate sorbet recipe