Description
Chocolate raspberry truffles are rich and creamy treats made with dark chocolate and fresh raspberries.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Add the raspberries and stir until smooth.
- Chill the mixture in the refrigerator for about 2 hours.
- Scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or powdered sugar.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality dark chocolate for best flavor.
- Make sure raspberries are fresh and ripe.
- Chilling time may vary based on your refrigerator.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate raspberry truffles