Description
Chocolate Pretzel Tarantulas are fun and spooky treats perfect for Halloween.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup pretzel rods
- 1 cup mini chocolate candies
- 1 cup candy eyes
- 1/2 cup peanut butter
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Dip pretzel rods into the melted chocolate, covering halfway.
- Place chocolate-covered pretzels on a baking sheet.
- Attach mini chocolate candies to the ends for legs.
- Add candy eyes on top using melted chocolate as glue.
- Let cool until chocolate hardens.
Notes
- Store in an airtight container.
- Use different colored candies for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tarantula
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Pretzel Tarantulas, halloween appetizers