Description
A rich and moist chocolate cake filled with chocolate pudding and topped with whipped cream.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box chocolate pudding mix
- 2 cups milk
- 1 tub whipped topping
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the pudding over the cake, filling the holes.
- Spread whipped topping over the pudding layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- You can use a different flavor of pudding if desired.
- For added flavor, add chocolate chips to the cake batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate poke cake