Description
A rich and creamy chocolate pie that is perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add chocolate chips, stirring until melted and smooth.
- In a bowl, whisk together sugar, eggs, and vanilla extract.
- Combine the chocolate mixture with the egg mixture.
- Pour the filling into the pie crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: chocolate pie, dessert, baking