Description
Delicious chocolate peanut butter swirl cookies that combine rich chocolate flavor with creamy peanut butter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- In a separate bowl, melt peanut butter.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Add a small amount of melted peanut butter on top of each dough ball.
- Swirl the peanut butter into the dough using a toothpick.
- Bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate cocoa powder.
- Try adding chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate peanut butter swirl cookies, cookies, dessert, chocolate cookies