Description
Chocolate peanut butter pretzel candies are a sweet and salty treat made with crunchy pretzels, creamy peanut butter, and rich chocolate.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl.
- Mix peanut butter and powdered sugar in a separate bowl.
- Top each pretzel with a spoonful of the peanut butter mixture.
- Drizzle melted chocolate over the pretzels.
- Chill in the refrigerator until set.
Notes
- Store in an airtight container.
- Can substitute dark chocolate if preferred.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 candies
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate peanut butter pretzel candies, dessert, sweet treat, snacks