Oh my goodness, let me tell you about this chocolate peanut butter poke cake! It’s like a dream come true for anyone who loves the combination of rich chocolate and creamy peanut butter. Seriously, every bite is pure bliss! I remember the first time I made it for a family gathering; everyone went absolutely wild over it! The cake is so moist and chocolatey, and once you poke those holes and let that peanut butter goodness seep in, wow, it just transforms into something magical. Plus, it’s super easy to whip up, making it perfect for any occasion, whether it’s a birthday party or just a cozy night in. Trust me, once you try it, you’ll be hooked like I am!

Ingredients for Chocolate Peanut Butter Poke Cake

Alright, let’s gather everything we need to create this heavenly dessert! Here’s what you’ll need:

• 1 box chocolate cake mix: This will be the base of our cake. You can use your favorite brand, and if you’re feeling adventurous, go for a dark chocolate mix for an extra rich flavor!
• 1 cup water: Just follow the cake mix instructions for the liquid, and don’t forget—this is essential for a moist cake.
• 1/2 cup vegetable oil: This adds moisture and keeps the cake tender. You can swap it out for melted coconut oil for a fun twist!
• 3 large eggs: These help bind everything together and contribute to that fluffy texture we all love.
• 1 cup creamy peanut butter: The star of the show! You can also use crunchy peanut butter if you like a little extra texture in your cake. Yum!
• 1 can sweetened condensed milk: This creates that luscious, creamy layer that seeps into the cake, bringing it all together.
• 1 cup whipped topping: For that light and fluffy finish on top. Feel free to use homemade whipped cream if you’re up for it!
• 1/2 cup chocolate syrup: Drizzle this on top for that extra chocolatey goodness that just makes your heart sing.
• 1/2 cup crushed peanuts: This is optional, but it adds a lovely crunch that contrasts beautifully with the creamy layers.

Make sure you have everything ready to go, and let’s dive into the next steps to create this indulgent treat!

How to Prepare Chocolate Peanut Butter Poke Cake

Prepping the Cake

Let’s kick things off by preheating your oven to 350°F (175°C). While that’s warming up, grab your mixing bowl and prepare the chocolate cake mix according to the package instructions. This usually means mixing in 1 cup of water, 1/2 cup of vegetable oil, and those three lovely eggs. Get that batter nice and smooth—no lumps allowed! Once it’s ready, pour the batter into a greased 9×13 inch baking pan. Bake it for 30-35 minutes, or until a toothpick comes out clean. The smell of chocolate wafting through your kitchen will be irresistible!

Creating the Poke Holes

After you remove the cake from the oven, let it cool for about 10 minutes. This is the perfect time to grab a fork! Now, gently poke holes all over the top of the cake. Don’t worry about being perfect; the more holes, the better! This step is crucial because it allows the peanut butter mixture to seep into the cake, making every bite ridiculously flavorful and moist.

Making the Peanut Butter Mixture

In a separate bowl, mix together 1 cup of creamy peanut butter and the can of sweetened condensed milk. Stir it until everything is combined into a luscious, smooth mixture. Trust me, this will be the best part of your day! The texture should be creamy and spreadable, perfect for filling those poke holes you made earlier.

Assembling the Cake

Now it’s time for the fun part! Pour the creamy peanut butter mixture over the cake, making sure it fills those holes beautifully. Let the cake cool completely before spreading the whipped topping on top for that fluffy finish. Drizzle with chocolate syrup and sprinkle crushed peanuts on top for that perfect crunch. Now, this cake needs to chill in the refrigerator for at least 2 hours before serving. Trust me, the wait will be worth it when you get to dig in!

Why You’ll Love This Recipe

• Quick and Easy: This chocolate peanut butter poke cake comes together in no time! With just a few simple steps, you’ll have a show-stopping dessert that’s perfect for any occasion.
• Rich and Decadent Flavor: The combination of moist chocolate cake and creamy peanut butter filling creates an explosion of flavor in every bite. It’s the ultimate treat for chocolate and peanut butter lovers alike!
• Crowd-Pleasing Delight: Whether you’re serving it at a birthday party, potluck, or family dinner, this cake is always a hit! Everyone will be raving about it long after the last slice is gone.
• Perfect for Make-Ahead: This cake gets even better after a few hours in the fridge, allowing those flavors to meld beautifully. It’s a great make-ahead option for busy days!
• Endless Customization: Feel free to play around with toppings! From chocolate chips to whipped cream, you can make this cake uniquely yours.
• Great for Any Skill Level: No fancy baking skills required! This recipe is straightforward and approachable, making it perfect for both beginner and experienced bakers.

Tips for Success

Now that you’re ready to make this chocolate peanut butter poke cake, here are some of my favorite tips to ensure you achieve the best results!

• Check Your Oven: Oven temperatures can vary, so I recommend checking your cake a few minutes before the suggested baking time. You want it to be perfectly baked without being dry!
• Don’t Rush the Cooling: After baking, be patient and let your cake cool for at least 10 minutes before poking holes. This helps the cake set a bit, making it easier to handle.
• Poke Generously: When you’re poking those holes, go for it! The more holes, the more peanut butter flavor will seep in. I usually poke about 20 holes; trust me, you won’t regret it!
• Chill Time is Key: Make sure to let the cake refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully and gives that creamy topping a chance to set.
• Serving Suggestions: For an extra indulgent touch, serve slices with a drizzle of warm chocolate syrup or a dollop of whipped cream. You can also add a sprinkle of crushed peanuts on top for that delightful crunch.
• Leftover Storage: If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. It’s still delicious the next day!

With these tips in hand, you’re all set to impress your friends and family with this decadent dessert. Happy baking!

Nutritional Information Disclaimer

Hey there! Just a quick note about the nutritional information for this chocolate peanut butter poke cake. Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use. So, while I can’t provide precise values like calories and fat, I always recommend checking the labels for the most accurate information. This way, you can enjoy your cake guilt-free and tailor it to your dietary needs! Happy baking and indulging!

FAQ About Chocolate Peanut Butter Poke Cake

Can I use a different cake mix?

Absolutely! One of the great things about this chocolate peanut butter poke cake is its flexibility. If you’re feeling adventurous, why not try a different flavored cake mix? Vanilla, red velvet, or even a funfetti mix can bring a new twist to this classic dessert. Just keep in mind that the flavor of the cake will influence the overall taste, but I promise it’ll still be delicious!

How should I store leftovers?

If you happen to have any leftovers (which is rare, trust me!), the best way to store them is in an airtight container in the refrigerator. This will keep your chocolate peanut butter poke cake nice and fresh for up to 3 days. Just make sure to cover it well to prevent it from drying out. I recommend enjoying it cold right from the fridge, but you can also pop it in the microwave for a few seconds if you’re craving a warm slice!

Can I make this cake ahead of time?

Oh, definitely! In fact, making this cake ahead of time can enhance its flavor. The longer it sits in the fridge, the more the peanut butter filling seeps into the cake, creating that gooey goodness we all love. You can make it a day in advance and let those flavors meld together beautifully. Just remember to add the whipped topping and toppings right before you’re ready to serve, so they stay fresh and delightful!

Variations on Chocolate Peanut Butter Poke Cake

Now that you’ve mastered the classic chocolate peanut butter poke cake, let’s have some fun with a few delightful variations! Trust me, these tweaks can elevate your cake game and keep things exciting!

• Chocolate Chip Explosion: Add a cup of chocolate chips to the cake batter before baking. This creates delicious pockets of melted chocolate throughout the cake that will make it even more decadent!
• Minty Fresh: Swap out the chocolate syrup for mint chocolate syrup and add a few drops of peppermint extract to the peanut butter mixture. It’ll give you a refreshing mint chocolate peanut butter poke cake that’s perfect for the holidays!
• Nutty Banana: Incorporate mashed ripe bananas into the cake batter. This adds a lovely flavor and moisture. Top it off with a layer of sliced bananas before adding the whipped topping for a tropical twist!
• Salted Caramel Delight: Drizzle caramel sauce over the peanut butter mixture before adding the whipped topping. A sprinkle of sea salt on top will enhance those sweet flavors and create a deliciously indulgent dessert.
• Cookie Butter Variation: Replace the creamy peanut butter with cookie butter for a spiced flavor that’s also amazing! Spread a layer of cookie butter on top of the whipped topping for an added treat.
• Different Cake Flavors: Experiment with other cake mixes like vanilla, red velvet, or even a funfetti mix. Each will bring a unique flavor profile that pairs beautifully with the peanut butter filling!

Feel free to mix and match these ideas to create a poke cake that’s uniquely yours. The possibilities are endless, and I can’t wait for you to try them out!

Chocolate Peanut Butter Poke Cake: 5 Irresistible Steps

---

• Author: Julia marin
• Total Time: 2 hours 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This chocolate peanut butter poke cake is moist, rich, and filled with creamy peanut butter goodness.

---

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup creamy peanut butter
• 1 can sweetened condensed milk
• 1 cup whipped topping
• 1/2 cup chocolate syrup
• 1/2 cup crushed peanuts

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to package instructions.
3. Pour the batter into a greased 9×13 inch baking pan.
4. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Remove from the oven and let it cool for 10 minutes.
6. Use a fork to poke holes all over the top of the cake.
7. In a bowl, mix the peanut butter and sweetened condensed milk until smooth.
8. Pour the peanut butter mixture over the cake, filling the holes.
9. Let the cake cool completely.
10. Spread whipped topping over the cake.
11. Drizzle with chocolate syrup and sprinkle crushed peanuts on top.
12. Refrigerate for at least 2 hours before serving.

Notes

• Store leftovers in the refrigerator.
• Can substitute smooth peanut butter with crunchy if desired.
• For extra flavor, add a layer of chocolate chips on top before chilling.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: chocolate peanut butter poke cake, dessert, cake recipe, chocolate cake