Description
A rich and creamy chocolate peanut butter pie that combines the flavors of chocolate and peanut butter in a delicious dessert.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- In a bowl, beat the cream cheese and peanut butter until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped topping until smooth.
- Pour the mixture into the graham cracker crust.
- Melt the chocolate chips with the milk in a microwave or double boiler.
- Spread the melted chocolate over the peanut butter layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
- This pie can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: chocolate peanut butter pie, dessert, no-bake pie