Chocolate Peanut Butter Banana Bread Bliss in 1 Bowl

October 3, 2025

By:

Julia marin

Oh my goodness, let me tell you about this chocolate peanut butter banana bread! It’s seriously one of my all-time favorite treats to whip up in my kitchen. Imagine a warm loaf, so moist and flavorful, that it practically melts in your mouth. The combination of rich chocolate and creamy peanut butter with the sweetness of ripe bananas is simply heavenly! Every time I slice into it, I can’t help but feel a little giddy. This recipe is special to me because it brings back memories of cozy afternoons spent baking with my grandma. Trust me, you’re going to want to try this deliciousness. It’s a perfect blend of indulgence and comfort, and it’s so easy to make! So let’s get started on this decadent journey together!

chocolate peanut butter banana bread - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas – The riper, the better! You want them speckled and soft for maximum sweetness and moisture.
1/2 cup peanut butter – Creamy or crunchy, your choice! This gives the bread its rich, nutty flavor.
1/2 cup sugar – Just the right amount of sweetness to balance out the chocolate.
1/4 cup brown sugar – Adds a lovely depth of flavor and moisture to the bread.
2 large eggs – These help bind everything together and give the bread that nice rise.
1 teaspoon vanilla extract – A splash of vanilla enhances all the flavors beautifully.
1 teaspoon baking soda – This is your leavening agent, helping the bread to rise perfectly.
1/2 teaspoon salt – A little salt is key to bringing out the sweetness and balancing flavors.
1 1/2 cups all-purpose flour – This is the base of your bread, giving it structure.
1/2 cup cocoa powder – For that rich chocolatey goodness that makes this bread a true delight.
1/2 cup chocolate chips – Because who doesn’t love a little extra chocolate? They melt into gooey pockets of joy!

How to Prepare Chocolate Peanut Butter Banana Bread

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because we want our bread to bake evenly and come out perfectly fluffy!
While that’s heating up, grab a mixing bowl and mash those ripe bananas until they’re nice and smooth. I like to use a fork or a potato masher—whatever gets the job done!
Next, add in the peanut butter, sugar, brown sugar, eggs, and vanilla extract. Mix everything together until it’s a creamy, luscious mixture. Trust me, the smell alone will have you dreaming about the finished product!
In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder. Make sure to combine these dry ingredients well; we want them evenly distributed for perfect rising!
Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix. We want that tender crumb!
Fold in the chocolate chips like a pro. You want those gooey pockets of chocolate throughout, adding bursts of sweetness in every bite!
Pour the batter into a greased loaf pan. Give it a little shake to level it out, and you’re ready to bake!
Pop it into the oven and let it bake for about 60 minutes. Now, here’s a little tip: check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s done!
Once baked, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling process is crucial—it helps the bread set and makes slicing much easier!

Why You’ll Love This Recipe

Quick and easy: This chocolate peanut butter banana bread comes together in no time—perfect for busy days when you need a delicious treat!
Moist and flavorful: Thanks to the ripe bananas and peanut butter, this bread is incredibly moist with a rich, decadent flavor.
Gooey chocolate pockets: Every slice bursts with melted chocolate chips that take the taste to another level of indulgence.
Perfect for breakfast or dessert: Whether you enjoy it with your morning coffee or as an evening snack, it fits any occasion!
Family favorite: Kids and adults alike will be reaching for seconds, making it a hit at any gathering.
Versatile: You can easily customize it with nuts, different nut butters, or even spices to make it your own!
Freezer-friendly: Bake a loaf and store it for later! It freezes beautifully, so you can have a sweet treat on hand whenever the craving strikes.

Tips for Success

Now, let’s make sure your chocolate peanut butter banana bread turns out absolutely perfect! Here are some of my best tips to keep in mind:

Choose the right bananas: Look for bananas that are very ripe with plenty of brown spots. The riper they are, the sweeter and more flavorful your bread will be!
Room temperature ingredients: If you can, let your eggs and peanut butter sit out for a bit before mixing. This helps everything blend together more smoothly.
Don’t overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense loaf instead of the light, fluffy texture we want.
Check for doneness: Remember, the toothpick test is key! If it comes out with moist crumbs, that’s perfect, but if it’s wet with batter, give it a few more minutes in the oven.
Let it cool properly: Allow your bread to cool in the pan for at least 10-15 minutes. This helps it set and makes it easier to remove without falling apart.
Store it right: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze it for up to 2 months!
Experiment with add-ins: Feel free to get creative! Add nuts for crunch or even a sprinkle of cinnamon for extra warmth. It’s your bread—make it uniquely yours!

Variations

If you’re feeling adventurous or just want to switch things up a bit, here are some fun variations for your chocolate peanut butter banana bread! Trust me, each version brings its own delightful twist to this already amazing recipe.

Almond Butter Bliss: Swap out peanut butter for almond butter to give the bread a nutty, slightly different flavor. It’s equally delicious and adds a lovely richness!
Nutty Additions: Toss in some chopped walnuts or pecans for a delightful crunch. They pair perfectly with the soft texture of the bread and add a nice contrast!
Chocolate Chip Explosion: Go wild with chocolate chips! Use dark chocolate, white chocolate, or even peanut butter chips for an extra layer of flavor and indulgence.
Spicy Twist: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, cozy spice that complements the chocolate beautifully.
Fruit Fusion: Mix in some chopped strawberries or blueberries for a fruity burst. They add moisture and a refreshing taste that’s simply divine!
Vegan Version: To make it vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based milk instead of regular milk.
Healthy Upgrade: Use whole wheat flour instead of all-purpose flour for a nuttier flavor and added fiber. You can also reduce the sugar slightly if you prefer a less sweet bread.

These variations are a great way to create something new while still enjoying the classic comfort of chocolate peanut butter banana bread. Have fun experimenting, and let your taste buds lead the way!

Nutritional Information

Alright, let’s talk about the nutritional side of this delicious chocolate peanut butter banana bread! Just keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. So here’s what you can expect for one slice:

Calories: 250
Sugar: 15g
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg
Sodium: 200mg

This bread is not just a treat; it also packs some decent nutrition, thanks to those bananas and peanut butter! Enjoy it guilt-free, knowing you’re indulging in something that’s both delicious and satisfying!

Serving Suggestions

Now that you’ve baked up a scrumptious loaf of chocolate peanut butter banana bread, let’s talk about how to enjoy it to the fullest! It’s delicious on its own, but pairing it with a few tasty accompaniments can elevate your snacking experience. Here are some of my favorite ways to serve it:

With a dollop of whipped cream: A generous spoonful of whipped cream on top adds a light, airy touch that complements the richness of the bread. It’s like a dessert in itself!
Spread with extra peanut butter: If you’re a peanut butter lover like me, slathering on a bit more peanut butter creates a delightful, creamy layer that takes every bite to the next level!
Slices with banana slices: Fresh banana slices on top not only look lovely but also enhance the banana flavor in the bread. Plus, it adds a nice fresh contrast to the chocolate.
With a scoop of ice cream: For a decadent treat, serve warm slices with a scoop of vanilla or chocolate ice cream. The melting ice cream against the warm bread is pure bliss!
Pair with coffee or tea: Enjoy a slice alongside your favorite brew for a perfect afternoon pick-me-up. The flavors of chocolate and peanut butter pair beautifully with both coffee and chai!
Dip in yogurt: For a lighter option, try dipping your bread in a bowl of Greek yogurt. This adds a tangy contrast that balances the sweetness of the bread nicely.
Top with fresh berries: A handful of fresh berries like strawberries, raspberries, or blueberries adds a burst of flavor and a pop of color to your plate. They’re delicious and add a refreshing element!

These serving suggestions will not only enhance your chocolate peanut butter banana bread but will also make for a delightful snack or even a simple meal! Enjoy experimenting and finding your favorite combinations!

Storage & Reheating Instructions

Alright, let’s talk about how to store your delicious chocolate peanut butter banana bread so it stays fresh and tasty! After all that hard work, you want to make sure you can enjoy every last bite.

Storing leftovers: Once your bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This helps keep all that moisture in! You can also place it in an airtight container for extra protection. It’ll stay fresh at room temperature for about 3 days.
Freezing for later: If you have leftovers (or just want to make a double batch), this bread freezes wonderfully! Just slice it up, wrap each slice in plastic wrap, and then place them in a zip-top freezer bag. It will last in the freezer for up to 2 months. Just make sure to date the bag so you know when you stashed it away!
Reheating: When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw in the fridge overnight. If you want to enjoy it warm, pop a slice in the microwave for about 10-15 seconds. You can also reheat it in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes. This brings back that lovely warmth and makes the chocolate chips all gooey again!

With these simple storage and reheating tips, you’ll be able to savor your chocolate peanut butter banana bread for days to come. Trust me, it’s just as delicious the second time around! Enjoy every scrumptious bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.