Description
A simple and delicious recipe for chocolate overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or any plant-based milk)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips for topping (optional)
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add milk, honey, and vanilla extract. Mix well.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more milk if necessary.
- Top with chocolate chips if desired.
Notes
- You can adjust the sweetness to your liking.
- Add fruits like banana or berries for extra flavor.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: chocolate overnight oats