Description
A delicious blend of chocolate and milk tea.
Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
Instructions
- Boil water in a pot.
- Add black tea leaves and simmer for 5 minutes.
- Strain the tea into a separate pot.
- Add milk and cocoa powder to the tea.
- Stir in sugar and vanilla extract.
- Heat until warm, then serve.
Notes
- Adjust sugar to taste.
- Use any type of milk you prefer.
- Add whipped cream on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chocolate milk tea, cocoa tea, milk tea