Description
Chocolate marble pumpkin bread is a delicious blend of pumpkin and chocolate flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, vegetable oil, and eggs.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add dry ingredients to the wet mixture and stir until combined.
- Divide the batter in half. Mix cocoa powder into one half.
- In a greased loaf pan, alternate layers of pumpkin and chocolate batter.
- Swirl the batters together gently with a knife.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best enjoyed within a few days.
- You can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate marble pumpkin bread