Description
Delicious chocolate lava brownie cookies with a gooey center.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and stir in the sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Scoop the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Let the cookies cool for a few minutes before serving.
Notes
- Store cookies in an airtight container.
- Serve warm for a gooey center.
- Substitute dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate lava brownie cookies