Description
A rich and smooth chocolate ganache perfect for cakes and desserts.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
- Remove from heat and pour over the chopped chocolate in a bowl.
- Let it sit for 5 minutes to melt the chocolate.
- Add the butter and stir until smooth.
- Let it cool before using as a glaze or filling.
Notes
- Use high-quality chocolate for best results.
- Store any leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate ganache