Description
A simple chocolate fondue recipe perfect for dipping fruits and treats.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat heavy cream over medium heat until it simmers.
- Remove from heat and add chopped chocolate.
- Stir until chocolate is completely melted and smooth.
- Add vanilla extract and mix well.
- Transfer to a fondue pot or serving bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for best results.
- Adjust the chocolate to cream ratio for desired thickness.
- Keep fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe, dessert, dipping treats