Description
A rich and creamy chocolate fondue perfect for dipping fruits and treats.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat.
- Add the dark chocolate chips and stir until melted.
- Remove from heat and stir in vanilla extract.
- Transfer to a fondue pot to keep warm.
- Serve with assorted fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep the fondue warm to maintain a smooth consistency.
- You can add a pinch of salt for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue, dessert, dipping