Description
Chocolate filled cruffins are a delicious pastry that combines the flakiness of croissants with the shape of muffins, filled with rich chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until combined.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Roll the dough into a rectangle and sprinkle cocoa powder and chocolate chips.
- Roll the dough tightly and cut into pieces.
- Place pieces in muffin tins and let rise for another 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Store in an airtight container.
- Serve warm for best taste.
- Try different fillings like jam or cream.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate filled cruffins