Oh my goodness, let me tell you about these chocolate filled cruffins! They’re this incredible blend of buttery, flaky croissants and the cozy shape of muffins, creating a delightful treat that’s truly irresistible. Imagine biting into the soft, warm pastry and having decadent chocolate ooze out—it’s a moment of pure joy, trust me! I love making these on lazy Sunday mornings; the smell of baking cruffins fills my kitchen, making it feel like a little bakery at home. Plus, they’re surprisingly easy to whip up, and everyone goes wild for them! Whether you’re enjoying them with a cup of coffee or sharing them with friends, chocolate filled cruffins are sure to bring a smile to your face and warmth to your heart.

Ingredients for Chocolate Filled Cruffins

• 2 cups all-purpose flour – this is the base for our lovely dough, giving it that perfect structure.
• 1/2 cup sugar – a touch of sweetness that balances the rich chocolate filling.
• 1 teaspoon salt – just enough to enhance all the flavors beautifully.
• 1 tablespoon instant yeast – this is what helps our cruffins rise and get that delightful fluffy texture.
• 1/2 cup milk, warm – it activates the yeast and makes the dough soft and tender.
• 1/4 cup unsalted butter, melted – for that rich, buttery flavor that makes everything better!
• 1 large egg – this adds richness and structure to the dough.
• 1 cup chocolate chips – the star of the show, because who doesn’t love melty chocolate?
• 1/4 cup cocoa powder – for an extra chocolatey kick in both the dough and the filling.
• 1 tablespoon vanilla extract – this adds warmth and depth to the flavor profile.

How to Prepare Chocolate Filled Cruffins

Now let’s get into the fun part—making these chocolate filled cruffins! Don’t worry, I’ll guide you through each step, and you’ll be amazed at how simple it is to create these flaky, chocolatey delights.

Step-by-Step Instructions

1. First, in a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Give it a good stir to mix everything together.
2. Next, pour in the warm milk, melted butter, and crack in that egg. Mix until everything is just combined. You’ll want a soft dough that’s not sticky.
3. Now it’s time to knead! Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Trust me, this step is crucial for that perfect texture.
4. Once you’ve kneaded the dough, place it in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the magical part!
5. After it’s puffed up, roll the dough out into a rectangle on a floured surface. Sprinkle the cocoa powder and chocolate chips evenly over the surface. Oh, the aroma is heavenly!
6. Now, roll the dough tightly from one end to the other, forming a log. Slice it into 12 equal pieces. Each piece will be a cruffin waiting to be baked!
7. Place the pieces into a greased muffin tin and let them rise for another 30 minutes. This second rise is important for that fluffy texture.
8. While they’re rising, preheat your oven to 375°F (190°C). Once they’re ready, bake them for 20-25 minutes until they’re golden brown and make your kitchen smell irresistible!
9. Finally, let them cool slightly in the tin before transferring to a wire rack. Enjoy them warm, and watch as everyone falls in love with these delicious treats!

Why You’ll Love This Recipe

• Quick to make – With just a bit of prep time, you can have these delicious treats ready to bake in no time!
• Rich chocolate flavor – The combination of chocolate chips and cocoa powder creates a deep, satisfying chocolate experience.
• Perfect for sharing – Whether it’s a brunch with friends or a sweet surprise for your family, these cruffins are a hit with everyone!
• Flaky texture – The croissant-like layers bring a delightful flakiness that makes each bite an absolute pleasure.
• Customizable – You can play around with different fillings or toppings, making each batch uniquely yours!

Tips for Success with Chocolate Filled Cruffins

Alright, let’s make sure your chocolate filled cruffins turn out absolutely perfect! First off, when kneading the dough, don’t rush it—give it a good 5-7 minutes until it’s smooth and elastic. This step is key for getting that lovely texture! If the dough feels too sticky, a light sprinkle of flour on your work surface can help, but be careful not to add too much.

Also, make sure your warm milk isn’t too hot—about 110°F (43°C) is ideal. If it’s too hot, it can kill the yeast, and we definitely don’t want that! Keep an eye on them while they bake; every oven is a bit different. They should be golden brown and smell incredible! Finally, let them cool slightly before diving in—trust me, you’ll want to avoid a chocolate lava situation right out of the oven!

Variations on Chocolate Filled Cruffins

Get ready to unleash your creativity with these delicious variations on chocolate filled cruffins! If you’re feeling adventurous, try swapping out the chocolate chips for raspberry jam or hazelnut spread for a fruity or nutty twist. You can also mix in some peanut butter for a rich, creamy filling that pairs beautifully with chocolate.

For a mocha-inspired treat, sprinkle in some espresso powder with the cocoa for a delightful caffeine kick. And if you love spices, add a pinch of cinnamon to the dough for a warm, cozy flavor. The possibilities are endless, so have fun experimenting!

Nutritional Information for Chocolate Filled Cruffins

Each chocolate filled cruffin is approximately 250 calories, making them a delicious yet indulgent treat. They contain about 10g of fat, 4g of protein, and 35g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy them in moderation as part of a balanced diet!

FAQ about Chocolate Filled Cruffins

Can I use different fillings? Absolutely! While chocolate is a classic, you can fill these cruffins with your favorite jam, cream cheese, or even Nutella for a tasty twist. Just make sure the filling isn’t too runny!

How do I store leftovers? Store your chocolate filled cruffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge, and they should last about a week. Just remember to warm them up a bit before enjoying!

Can I freeze cruffins? Yes! These treats freeze wonderfully. Wrap them individually in plastic wrap and place them in a freezer bag. They’ll be good for up to 2 months. Thaw them overnight in the fridge and warm them up in the oven before serving.

What if my dough doesn’t rise? If your dough doesn’t rise, it might be that the yeast was inactive. Double-check that your yeast is fresh and that your warm milk isn’t too hot. The perfect temperature is around 110°F (43°C).

Can I make the dough ahead of time? Definitely! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling it out and filling. This can save you time for a quick morning treat!

Storage & Reheating Instructions

To keep your chocolate filled cruffins fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last a little longer, you can refrigerate them for about a week. Just remember, they taste best when enjoyed warm!

When you’re ready to dive back in, preheat your oven to 350°F (175°C) and place the cruffins on a baking sheet. Heat them for about 5-10 minutes until they’re warmed through. This will revive their flaky texture and melt that wonderful chocolate filling again. Enjoy every bite!

Chocolate Filled Cruffins: 7 Irresistible Ways to Indulge

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• Author: Julia marin
• Total Time: 1 hour 25 minutes
• Yield: 12 cruffins 1x
• Diet: Vegetarian

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Description

Chocolate filled cruffins are a delicious pastry that combines the flakiness of croissants with the shape of muffins, filled with rich chocolate.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk, warm
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup chocolate chips
• 1/4 cup cocoa powder
• 1 tablespoon vanilla extract

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Instructions

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg. Mix until combined.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the dough rise for 1 hour until doubled in size.
5. Roll the dough into a rectangle and sprinkle cocoa powder and chocolate chips.
6. Roll the dough tightly and cut into pieces.
7. Place pieces in muffin tins and let rise for another 30 minutes.
8. Bake at 375°F for 20-25 minutes until golden brown.
9. Cool slightly before serving.

Notes

• Store in an airtight container.
• Serve warm for best taste.
• Try different fillings like jam or cream.

• Prep Time: 1 hour
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cruffin
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: chocolate filled cruffins