Description
Delicious chocolate dipped strawberry shortbread cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add the flour and salt, mixing until combined.
- Stir in the vanilla extract and chopped strawberries.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-18 minutes until the edges are golden.
- Let the cookies cool completely.
- Melt the chocolate chips in a microwave or double boiler.
- Dip half of each cookie in the melted chocolate and place on parchment paper.
- Let the chocolate set before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- You can drizzle extra chocolate on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate dipped strawberry shortbread cookies