Description
Delicious chocolate dipped brownie hearts perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla, then stir until smooth.
- Incorporate flour and salt until just combined.
- Pour the batter into a greased heart-shaped baking pan.
- Bake for 20-25 minutes, then let cool completely.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the cooled brownie hearts in melted chocolate.
- Place dipped brownies on parchment paper to set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Let the chocolate set before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate dipped brownie hearts, brownies, dessert, chocolate