Description
Delicious chocolate croissant cookies made from flaky pastry and rich chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1 egg
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in chocolate chips.
- In another bowl, beat the egg and vanilla.
- Add the egg mixture to the flour mixture and mix until combined.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- For more chocolate flavor, add cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate croissant cookies, cookies, dessert, baking