Description
A delicious chocolate croissant breakfast bake perfect for brunch.
Ingredients
Scale
- 4 chocolate croissants, cut into pieces
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the chocolate croissant pieces in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and salt.
- Pour the egg mixture over the croissants.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with powdered sugar on top.
- Can add fruits like berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: chocolate croissant breakfast bake