Description
Delicious chocolate cream cheese danish pastry.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 egg, beaten
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and half of the chocolate chips.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg.
- Sprinkle remaining chocolate chips on top.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh puff pastry for best results.
- Feel free to add nuts for extra crunch.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate cream cheese danish, pastry, dessert