Oh my goodness, let me tell you about these chocolate covered cherry brownie bombs! They’re like little bites of heaven—rich, fudgy brownie balls with a surprise cherry filling, all wrapped up in a luscious chocolate coating. I can’t even begin to express how much I adore making these! They’re perfect for any occasion, whether you’re surprising a friend or just treating yourself after a long day. The combination of chocolate and cherry is just irresistible, and I love how satisfying it feels to pop one of these little bombs into my mouth. Trust me, once you make these, they’ll quickly become a go-to dessert in your kitchen. So, grab your apron and let’s dive into this delicious adventure together!
Ingredients List
- 1 cup brownie mix: This is the star of our recipe! You can use your favorite box mix or make your own from scratch if you’re feeling adventurous.
- 1/4 cup water: This helps to bring everything together and create that perfect brownie batter.
- 1/4 cup vegetable oil: It adds moisture and richness to the brownies, making them extra fudgy!
- 1/2 cup cherry filling: You can use canned cherry filling or your homemade version—either way, it’s the delightful surprise inside the brownie bombs!
- 1 cup chocolate chips: I recommend semi-sweet or dark chocolate for that rich flavor, but feel free to use milk chocolate if you prefer it sweeter.
- 1 tablespoon shortening: This helps to smooth out the chocolate when melting, giving you that glossy finish for dipping.
How to Prepare Chocolate Covered Cherry Brownie Bombs
Preheat and Mix
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grab a bowl and mix together your brownie mix, water, and vegetable oil. Just combine it until it’s nice and smooth—no lumps allowed! It’s like a magical potion coming together, and I can already smell the chocolatey goodness!
Bake the Brownies
Now, pour your rich brownie batter into a greased baking dish, spreading it evenly. Pop it into the oven and let it bake for about 20-25 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Just imagine that warm, fudgy aroma filling your kitchen—wow, right?
Cool and Shape
Once your brownies are baked to perfection, let them cool completely in the dish. This is so important, so don’t rush it! After they’re cool, take a knife and cut them into squares. Now comes the fun part: roll each square into a ball. It’s a little messy, but trust me, that’s half the fun!
Fill with Cherry
Now, gently create a little indent in each brownie ball and fill it with that luscious cherry filling. Oh, the surprise that awaits inside! It’s like a treasure hunt but with dessert—who doesn’t love that?
Melt and Dip
Next, let’s melt those chocolate chips and shortening together in a microwave-safe bowl. Heat it in short bursts, stirring in between until it’s smooth and glossy. Once melted, dip each cherry-filled brownie ball into the chocolate, ensuring it’s completely coated. I like to use a fork for this—it helps shake off any excess chocolate!
Set and Serve
Finally, place your dipped brownie bombs on a wire rack to let the chocolate set. This part is crucial because you want that perfect coating! Once set, they’re ready to be devoured. Enjoy them right away or share them with friends (if you’re feeling generous). Either way, just know that each bite is pure bliss!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those last-minute cravings or surprise guests!
- Deliciously rich and fudgy brownie base with a delightful cherry center.
- Fun to assemble, making it a great activity to do with friends or kids.
- Perfectly portioned for satisfying your sweet tooth without going overboard.
- Looks impressive and elegant, yet is simple enough for beginners to master.
- Chocolate and cherry—a classic combination that never fails to impress!
- Great for parties, potlucks, or just a cozy night in with a movie.
Tips for Success
Alright, let’s make sure your chocolate covered cherry brownie bombs turn out absolutely perfect! Here are some of my top tips to help you avoid any hiccups along the way:
- Choose the right brownie mix: If you’re using a box mix, go for one that’s labeled “fudge” or “extra moist” for the best texture. Trust me, it makes a difference!
- Don’t overbake: Keep an eye on those brownies while they’re in the oven. Overbaking can lead to dry brownie bombs, and we definitely want them fudgy and moist. Use that toothpick test wisely!
- Cool completely: I can’t stress this enough! Let those brownies cool down completely before rolling them into balls. If they’re warm, they might crumble or lose shape. Patience pays off here!
- Use chilled filling: If your cherry filling is cold, it’ll be easier to work with when you’re filling the brownie balls. Plus, it adds a nice contrast to the warm brownie!
- Chocolate dipping technique: When melting the chocolate, make sure to stir frequently to avoid burning. And when dipping, let the excess chocolate drip off to avoid a gooey mess!
- Set time is key: Allow the chocolate to set completely on a wire rack. This ensures a beautiful, firm coating. If you’re in a hurry, popping them in the fridge for a few minutes can help!
- Experiment with flavors: Don’t be afraid to switch things up! Try adding a splash of almond extract for an extra flavor kick or use different fillings like raspberry or peanut butter—yum!
With these tips in hand, you’re well on your way to creating the most delightful chocolate covered cherry brownie bombs. Enjoy every delicious moment of the process!
Nutritional Information
Now, let’s talk about the nutritional side of these chocolate covered cherry brownie bombs! Keep in mind that these values are estimates, but they’ll give you a good idea of what to expect:
- Serving Size: 1 bomb
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These little treats are packed with flavor, and while they’re a sweet indulgence, they’re certainly a delightful way to satisfy your cravings without going overboard. Enjoy every bite, and remember, it’s all about balance!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those chocolate covered cherry brownie bombs fresh and delicious! After you’ve made these delightful treats, you’ll want to store them properly to maintain that amazing flavor and texture.
To store your brownie bombs, simply place them in an airtight container. I recommend separating layers with a piece of parchment paper to prevent them from sticking together. They’ll stay fresh at room temperature for about 3-5 days, but if you want to keep them longer, pop them in the fridge! Just know that chilling can slightly change the texture, making them a bit firmer.
If you’ve made a big batch (or just can’t resist), you can also freeze the brownie bombs! Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just let them thaw in the fridge for a few hours or at room temperature for about 30 minutes.
Now, reheating isn’t really necessary since they’re best enjoyed chilled or at room temperature, but if you prefer them a little warm, you can pop them in the microwave for just 10-15 seconds. Be careful not to overdo it! You want them warm, not molten puddles of chocolatey goodness. Serve them up and enjoy every last bite!
FAQ Section
Can I use fresh cherries instead of cherry filling?
Absolutely! Fresh cherries can add a delightful touch. Just pit them and chop them up a bit before filling your brownie bombs. It’ll give that fresh burst of flavor—so yummy!
How do I know when the brownies are done baking?
Great question! You’ll want to keep an eye on them. Stick a toothpick into the center, and if it comes out clean or with just a few moist crumbs, they’re ready! If it’s wet with batter, give them a few more minutes.
Can I make these brownie bombs ahead of time?
Definitely! These chocolate covered cherry brownie bombs are perfect for making in advance. Just store them in an airtight container, and they’ll stay fresh for up to a week. You can also freeze them for longer storage!
What if my chocolate isn’t melting smoothly?
Oh no, that can happen! If your chocolate gets clumpy or thick, try adding a tiny bit more shortening. It’ll help smooth everything out. Just remember to melt in short bursts and stir often to avoid burning!
Can I customize the filling?
Absolutely! Feel free to get creative! You can use other fruit fillings, like raspberry or even peanut butter. The possibilities are endless, and it’s a great way to make these brownie bombs your own!
For more delicious recipes, check out these cherry cheesecake brownies or this creamy garlic butter chicken!
Print
Chocolate Covered Cherry Brownie Bombs: 7 Irresistible Treats
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate covered cherry brownie bombs for a sweet treat.
Ingredients
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup cherry filling
- 1 cup chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat your oven to 350°F (175°C).
- Mix brownie mix, water, and vegetable oil in a bowl.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let brownies cool completely.
- Cut brownies into squares and form into balls.
- Fill each ball with cherry filling.
- Melt chocolate chips and shortening together.
- Dip each cherry-filled brownie ball into the chocolate mixture.
- Let the chocolate set on a wire rack.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Feel free to use fresh cherries instead of cherry filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered cherry brownie bombs
