Description
Delicious chocolate coffee toffee crunch muffins with a rich flavor and crunchy topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- In another bowl, combine coffee, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in toffee bits and chocolate chips.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate coffee toffee crunch muffins