There’s something magical about waking up to the smell of chocolate chip pancakes wafting through the house. I remember as a kid, my mom would whip up a batch every Sunday morning, and the anticipation of that first warm, fluffy bite was the best part of the weekend! This recipe is a cherished family tradition, and trust me, it’s become a staple in my own home. The joy of making chocolate chip pancakes is not just in the eating but in the process, too! With just a few simple ingredients, you’ll create a breakfast that feels special but is super easy to whip up. The chocolate chips melt beautifully, creating pockets of gooey goodness that make each bite irresistible. So, roll up your sleeves, and let’s dive into making some delicious memories!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
How to Prepare Chocolate Chip Pancakes
Now, let’s get down to the fun part—making those scrumptious chocolate chip pancakes! It’s really a simple process, and I promise you’ll be flipping pancakes like a pro in no time. Just follow these steps, and you’ll have a delicious breakfast ready to devour!
Step 1: Mix Dry Ingredients
First things first, grab a medium-sized bowl and combine your dry ingredients. Add in the 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Give it a good whisk until everything is well mixed. This is the base for your fluffy pancakes!
Step 2: Combine Wet Ingredients
In another bowl, let’s whisk together the wet ingredients. Pour in 1 cup of milk, crack in 1 large egg, and add 2 tablespoons of melted butter. Whisk it all together until it’s smooth and creamy. Trust me, this is where the magic begins!
Step 3: Combine Mixtures
Now, it’s time to bring the dry and wet ingredients together! Pour the wet mixture into the bowl with the dry ingredients. Gently mix them together until just combined. Be careful not to overmix here; a few lumps are totally okay! This is key for keeping your pancakes light and fluffy.
Step 4: Add Chocolate Chips
Now for the best part—fold in 1/2 cup of chocolate chips! I like to use semi-sweet chocolate chips for that perfect balance of sweetness. Gently mix them in so they’re evenly distributed throughout the batter, ready to melt and create those delicious pockets of gooey goodness.
Step 5: Cook the Pancakes
Time to heat things up! Preheat your skillet over medium heat and lightly grease it with a bit of butter or oil. Once it’s nice and hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, which usually takes about 2-3 minutes. Then, flip those pancakes and cook for another 1-2 minutes until they’re golden brown. Oh, the smell is heavenly!
Step 6: Serve
Finally, it’s time to serve up those beautiful pancakes! Stack them high on a plate and drizzle with your favorite syrup. If you’re feeling fancy, top them with whipped cream or fresh fruit for an extra special touch. Enjoy every bite of your creation!
Tips for Success
- Check your skillet temperature! You want it hot enough to sizzle when the batter hits, but not so hot that it burns. A medium heat usually does the trick.
- If you like extra chocolatey pancakes, don’t hesitate to add more chocolate chips! You can go up to 3/4 cup for a decadent treat.
- Let the batter rest for a few minutes before cooking. This helps the pancakes become even fluffier!
- For perfectly round pancakes, use a measuring cup or ladle to pour the batter onto the skillet.
- Don’t flip the pancakes too early! Wait until bubbles form on the surface and the edges look set before you flip.
- Try adding a pinch of cinnamon or vanilla extract to the batter for an extra flavor boost!
- Keep your pancakes warm by placing them on a plate in a low oven (about 200°F) until you’re ready to serve.
Nutritional Information
Let’s talk about the numbers! These chocolate chip pancakes are not only delicious but also give you a good idea of what you’re enjoying. Here’s an estimate of the typical nutritional values per serving (that’s about 2 pancakes):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
Keep in mind that these values can vary based on the specific ingredients you use and any toppings you might add. But hey, a little indulgence in a delicious breakfast is totally worth it, right?
FAQ Section
Got questions about chocolate chip pancakes? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best answers. Let’s dive in!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your pancakes a nuttier flavor and a bit more fiber. Just keep in mind that they might be a tad denser, so you might want to add a little extra milk to thin the batter out.
How do I store leftover pancakes?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just pop them in the microwave or toaster to reheat when you’re ready to enjoy them again!
Can I make the batter ahead of time?
You can! Just mix the batter and store it in the fridge for up to 24 hours. Give it a gentle stir before cooking, as it might thicken a bit while sitting. Fresh pancakes are just a few moments away!
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana per egg. This will keep your pancakes moist and delicious!
How can I make my pancakes fluffier?
To achieve that perfect fluffy texture, be sure not to overmix your batter. A few lumps are totally okay! Also, letting the batter rest for about 5 minutes before cooking can help as well.
Why You’ll Love This Recipe
- Quick to make—breakfast is ready in just 25 minutes!
- Super easy recipe that anyone can follow, even if you’re a kitchen newbie.
- Delicious taste with gooey chocolate chips melting in every bite.
- Perfect for breakfast or brunch, and a sure hit with kids and adults alike!
- Customizable—add extra chocolate chips, nuts, or your favorite fruit!
- A delightful way to kickstart your day and create wonderful memories.
Storage & Reheating Instructions
Got some leftover chocolate chip pancakes? No problem! Storing them is super easy and will keep your delicious creations fresh for a couple of days. Just follow these simple steps:
- Let the pancakes cool completely at room temperature before storing. This helps prevent moisture buildup, so they stay fluffy!
- Place the pancakes in an airtight container or wrap them tightly in plastic wrap. They’ll stay good in the fridge for up to 2 days.
When you’re ready to enjoy them again, reheating is a breeze:
- For a quick fix, pop them in the microwave for about 20-30 seconds, or until warmed through. If you like them a bit crispy, you can also toast them in a toaster or toaster oven for a few minutes.
- Feeling fancy? Try reheating them in a skillet over medium heat for a couple of minutes on each side. This brings back that fresh, just-cooked taste!
There you go! Now you can enjoy your chocolate chip pancakes anytime you crave them, even a day or two later. Happy eating!
Print
Chocolate Chip Pancakes: 6 Steps to Pure Morning Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate chip pancakes for a tasty breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup.
Notes
- Adjust chocolate chips to taste.
- Serve with whipped cream or fruit.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate chip pancakes, breakfast, easy pancakes
