Description
Chocolate chip ice cream sandwiches are a delicious treat made with soft cookies and creamy ice cream.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 quart vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool completely.
- Place a scoop of ice cream between two cookies and press gently.
- Wrap in plastic wrap and freeze until firm.
Notes
- Use any flavor of ice cream you prefer.
- Store leftovers in the freezer.
- Experiment with different cookie recipes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate chip ice cream sandwiches, dessert, cookies, ice cream