Description
Delicious chocolate chip ice cream pops perfect for hot days.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Soften vanilla ice cream in a bowl.
- Add chocolate chips, milk, and vanilla extract.
- Mix until combined.
- Pour mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Use dairy-free ice cream for a vegan option.
- Try adding nuts for extra crunch.
- Store in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip ice cream pops