There’s something utterly magical about the combination of brownies and cookie dough, isn’t there? It’s like combining two of the best desserts into one delicious bite! I remember the first time I made these chocolate chip cookie dough brownie bites with my niece. We were in the kitchen, giggling as we mixed the gooey brownie batter and snuck bites of cookie dough when we thought no one was watching. The smell wafting through the house was heavenly, and when they came out of the oven, they were even better than we imagined! Each little bite is a perfect blend of fudgy brownie and sweet, chewy cookie dough—it’s hard to resist! Trust me, once you try these, they’ll become a go-to treat for family gatherings, movie nights, or just because you need a little chocolatey joy in your life!
Ingredients for Chocolate Chip Cookie Dough Brownie Bites
Ready to dive into the deliciousness? Here’s everything you need to whip up these delightful chocolate chip cookie dough brownie bites. I promise, it’s super simple and you probably have most of these ingredients already in your pantry!
- 1 cup brownie mix – Go for your favorite brand! This is the foundation of our bites.
- 1 egg – This is what binds everything together and gives that chewy texture.
- 1/4 cup vegetable oil – This adds moisture and richness, perfect for those brownies.
- 1 tablespoon water – Just a little bit to help the brownie mix come together.
- 1/2 cup chocolate chip cookie dough – You can use store-bought or homemade, whatever makes your heart sing!
- 1/4 cup mini chocolate chips – Because who doesn’t want a little extra chocolate in their life?
These ingredients come together to create a sweet treat that’s sure to satisfy your cravings. Make sure you have them all ready before you start, and let’s get baking!
How to Prepare Chocolate Chip Cookie Dough Brownie Bites
Alright, let’s get into the fun part—making these delightful chocolate chip cookie dough brownie bites! Follow these simple steps, and you’ll have a batch ready to enjoy in no time. Trust me, the process is just as rewarding as the final product!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This is super important because you want those brownie bites to bake evenly and come out just right. While the oven is warming up, you can get everything else ready!
Step 2: Mix the Brownie Batter
In a mixing bowl, combine the brownie mix, egg, vegetable oil, and water. Stir it all together until you have a smooth and slightly thick batter. You’re looking for a consistency that’s not too runny—think fudgy but spreadable. If it feels a bit too thick, you can add a splash more water, but don’t overmix; we want it to be just right!
Step 3: Prepare the Muffin Tin
Grab your mini muffin tin and fill each cup with the brownie batter. I like to use about a tablespoon of batter for each bite, but feel free to adjust depending on how big you want them! Just make sure to leave a little space at the top so they have room to rise.
Step 4: Add the Cookie Dough
Now for the best part! Take your chocolate chip cookie dough and add a small dollop—about a teaspoon—on top of each brownie batter-filled cup. Don’t worry about being perfect; it adds to the homemade charm! Just gently press it down a little so it sits nicely on top.
Step 5: Baking Time
Pop the muffin tin into the preheated oven and bake for 12-15 minutes. Keep an eye on them—when the edges look set and a toothpick inserted into the brownie part comes out with just a few moist crumbs, they’re ready! Be careful not to overbake; we still want that fudgy goodness!
Step 6: Cooling Before Serving
Once they’re out of the oven, let your brownie bites cool in the tin for about 10 minutes. This helps them set up a bit more. After that, gently transfer them to a wire rack to cool completely. If you have any leftovers (which is rare!), store them in an airtight container to keep them fresh and tasty. But honestly, I doubt they’ll last long once you serve them!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just about 30 minutes, perfect for when the craving hits!
- Easy to Make: With only a few ingredients and simple steps, anyone can get in on the fun, even the kiddos!
- Delicious Combination of Flavors: The fudgy brownie mixed with sweet, chewy cookie dough is a match made in dessert heaven.
- Perfect for Parties: These bite-sized treats are a crowd-pleaser, making them ideal for gatherings, potlucks, or family celebrations.
- Customizable: Feel free to get creative with different types of chocolate chips or cookie dough flavors—make them your own!
- Perfect Portion Size: These tiny bites are just the right amount to satisfy your sweet tooth without overindulging.
Tips for Success with Chocolate Chip Cookie Dough Brownie Bites
Alright, let’s make sure your chocolate chip cookie dough brownie bites turn out absolutely perfect! Here are some of my best tips to help you along the way:
- Measure Accurately: Baking is a science, so be sure to measure your ingredients carefully. Too much brownie mix or oil can throw off the balance and texture of your bites!
- Avoid Overmixing: Once you combine the brownie mix, egg, oil, and water, mix just until everything is combined. Overmixing can lead to dense brownies, and we want that lovely fudgy texture!
- Mix It Up with Nuts: If you’re feeling adventurous, try adding some chopped nuts to the brownie batter. It adds a nice crunch and texture that pairs beautifully with the chewy cookie dough.
- Chill the Cookie Dough: If your cookie dough is too soft, pop it in the fridge for about 10-15 minutes before using it. This will make it easier to scoop and shape on top of the brownie batter.
- Don’t Skip the Cooling Time: Let the bites cool in the tin for a bit before transferring them to a wire rack. This helps them hold their shape and makes them easier to remove!
With these tips in your back pocket, you’re all set for success! Happy baking, and enjoy the deliciousness!
Variations on Chocolate Chip Cookie Dough Brownie Bites
One of the best things about these chocolate chip cookie dough brownie bites is how easy it is to make them your own! I love getting creative in the kitchen, and you can too! Here are some fun variations that’ll keep things interesting:
- Different Chocolate Chips: Swap out the regular chocolate chips for white chocolate, dark chocolate, or even peanut butter chips! Each option brings a unique flavor that’s simply irresistible.
- Flavored Extracts: Add a splash of your favorite extract to the brownie batter. A hint of almond or peppermint can elevate the flavor profile and surprise your taste buds!
- Nuts Galore: If you enjoy a little crunch, try folding in some chopped walnuts, pecans, or almonds into the brownie batter. They add a delightful texture that balances the soft cookie dough!
- Cookie Dough Flavors: Feel free to experiment with different cookie dough flavors! How about snickerdoodle or oatmeal raisin? Just use the same base and switch it up for a fun twist!
- Layered Goodness: For a decadent treat, create layers! Start with brownie batter, add a layer of cookie dough, then top it off with more brownie batter before baking. It’s like a surprise in every bite!
With these variations, you can make sure each batch feels fresh and exciting, and trust me, your friends and family will love discovering new flavors! So go ahead, get creative, and enjoy every delicious bite!
Nutritional Information Disclaimer
Just a heads up, the nutritional values for these chocolate chip cookie dough brownie bites can vary depending on the specific ingredients and brands you use. While I’ve provided estimates based on common ingredients, it’s always a good idea to check the labels for accurate information, especially if you’re keeping an eye on certain dietary needs.
On average, each bite contains approximately 120 calories, with 10g of sugar, 6g of fat, and 2g of protein. Remember, these numbers can change based on your choices, so feel free to customize and enjoy responsibly!
FAQs about Chocolate Chip Cookie Dough Brownie Bites
Got questions about these delightful chocolate chip cookie dough brownie bites? Don’t worry, I’ve got you covered! Here are some common queries along with my favorite answers to help you out:
How should I store the brownie bites?
You can keep these tasty treats in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, pop them in the fridge! Just let them come to room temperature before enjoying.
Can I freeze them?
Absolutely! These brownie bites freeze really well. Just place them in a single layer in an airtight container or a freezer bag. They can last for up to 2 months in the freezer. When you’re ready for a treat, let them thaw in the fridge overnight or at room temperature for a few hours.
What can I use instead of brownie mix?
If you’re feeling adventurous, you can make your own brownie batter from scratch using cocoa powder, flour, sugar, eggs, and butter. Just ensure the consistency matches the store-bought mix to keep that fudgy goodness!
Can I use different types of cookie dough?
Definitely! Feel free to get creative with your cookie dough. Whether it’s peanut butter cookie dough, oatmeal raisin, or even a gluten-free version, the possibilities are endless! Just ensure it’s a similar consistency for the best results.
What if I don’t have a mini muffin tin?
No problem! You can use a regular muffin tin, but just keep in mind that the baking time might be a little longer since the bites will be larger. You could also try using a baking dish and cut them into squares once they’re cooled!
How do I know when they’re done baking?
You’ll know they’re ready when the edges look set and a toothpick inserted into the brownie part comes out with a few moist crumbs. Remember, you want them to stay fudgy, so don’t overbake!
Feel free to reach out if you have more questions or need help! I’m always here to share the joy of baking!
Print
Chocolate Chip Cookie Dough Brownie Bites: 5 Irresistible Delights
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Delicious chocolate chip cookie dough brownie bites.
Ingredients
- 1 cup brownie mix
- 1 egg
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1/2 cup chocolate chip cookie dough
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brownie mix, egg, vegetable oil, and water.
- Fill a mini muffin tin with the brownie batter.
- Add a small dollop of cookie dough on top of each brownie.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served fresh but can last up to 3 days.
- You can add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate chip cookie dough brownie bites
