Description
A delicious chocolate cherry brownies recipe combining rich chocolate and tart cherries.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat, then stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until combined.
- Fold in cherries and chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for up to 3 months.
- Substitute fresh cherries with frozen if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: chocolate cherry brownies recipe