Description
A simple and indulgent dessert that combines chocolate and caramel flavors in a cake form.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, water, and melted butter.
- Pour the batter into the prepared baking dish.
- Drizzle the sweetened condensed milk and caramel sauce over the batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate caramel dump cake