Description
A delicious layered dessert combining chocolate brownies, creamy layers, and whipped topping.
Ingredients
Scale
- 2 cups chocolate brownie pieces
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup chocolate chips
- 1/2 cup crushed nuts (optional)
Instructions
- Prepare brownies according to package instructions.
- Allow brownies to cool and cut into pieces.
- In a trifle dish, layer brownie pieces at the bottom.
- Add a layer of chocolate pudding over the brownies.
- Add a layer of whipped cream on top of the pudding.
- Repeat layers until all ingredients are used, finishing with whipped cream.
- Top with chocolate chips and crushed nuts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute vanilla pudding for chocolate.
- Use gluten-free brownies for a gluten-free option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate brownie trifle, dessert, layered dessert, chocolate dessert