Description
A simple and delicious chocolate bark recipe that you can customize with your favorite toppings.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup nuts (almonds, walnuts, or your choice)
- 1/2 cup dried fruit (cranberries, apricots, or your choice)
- 1/4 cup sea salt (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle nuts and dried fruit over the chocolate.
- Add sea salt if desired.
- Refrigerate for 1-2 hours until set.
- Break into pieces and serve.
Notes
- Store in an airtight container in the fridge.
- Experiment with different toppings to suit your taste.
- Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate bark, easy dessert, homemade candy