Description
A creamy and delightful chocolate banana pudding fluff that combines layers of rich chocolate, fresh bananas, and whipped cream.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix the chocolate pudding mix with milk until smooth.
- Add the vanilla extract and stir well.
- In a separate bowl, fold the whipped cream into the pudding mixture.
- Layer the sliced bananas at the bottom of a serving dish.
- Spoon half of the pudding mixture over the bananas.
- Add a layer of chocolate chips.
- Repeat the layers with the remaining bananas and pudding mixture.
- Top with remaining chocolate chips.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe bananas for better flavor.
- Adjust the sweetness by adding more or less chocolate chips.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate banana pudding fluff, dessert, pudding