Description
A nourishing and flavorful Chinese vegetable soup made with fresh ingredients.
Ingredients
- Vegetable broth: 4 cups (1 liter)
- Bok choy: 2 cups, chopped
- Shiitake mushrooms: 1 cup, sliced
- Carrots: 1 cup, thinly sliced
- Snow peas: 1 cup, trimmed
- Fresh ginger: 1 tablespoon, grated
- Garlic: 2 cloves, minced
- Green onions: 3, sliced (white and green parts separated)
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Gather your ingredients.
- Prepare the vegetables by washing and chopping them.
- Sauté the garlic and ginger in sesame oil until fragrant.
- Add the broth and initial vegetables to the pot and simmer.
- Stir in the remaining vegetables and continue to simmer.
- Season the soup to taste with soy sauce, salt, and pepper.
- Serve and enjoy, garnished with green onions.
Notes
- Feel free to adjust the ingredients based on your preferences.
- Experiment with different vegetables for variety.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chinese vegetable soup, healthy soup, homemade soup, vegetable broth