Description
A spicy and flavorful Chinese dish featuring shrimp coated in a peppery seasoning.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 red bell pepper, sliced
Instructions
- In a bowl, mix salt, black pepper, and white pepper.
- Toss shrimp in the spice mix until fully coated.
- Dust shrimp with cornstarch.
- Heat oil in a pan over medium heat.
- Add shrimp and cook until golden brown.
- Add garlic, green onions, and bell pepper; stir-fry for 2 minutes.
- Serve hot.
Notes
- Adjust the spice level to your preference.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: chinese salt and pepper shrimp, shrimp recipe, stir-fried shrimp