Description
A sweet and tangy dish made with crispy chicken and orange sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup flour
- 2 eggs, beaten
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Season chicken with salt and pepper.
- Dip chicken in flour, then in eggs.
- Fry chicken until golden brown.
- In a separate bowl, mix orange juice, sugar, soy sauce, vinegar, and cornstarch.
- Pour sauce into pan and bring to a boil.
- Add fried chicken to the sauce and coat well.
- Serve hot.
Notes
- Serve with steamed rice.
- Adjust sweetness by varying sugar amount.
- Garnish with green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chinese orange chicken, orange chicken recipe, crispy chicken