Description
Traditional Chinese New Year recipes to celebrate the festive season.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1 cup coconut milk
- 1/2 cup red bean paste
- 1/4 cup sesame seeds
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stir until smooth.
- Grease a steaming tray.
- Pour half the mixture into the tray.
- Spread red bean paste evenly on top.
- Pour the remaining mixture over the red bean paste.
- Sprinkle sesame seeds on top.
- Steam for 30 minutes.
- Let it cool before cutting into pieces.
Notes
- Use fresh ingredients for best flavor.
- Adjust sugar based on your taste.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chinese New Year recipes, festive desserts, glutinous rice cake