Description
A template for a Chinese New Year menu featuring traditional dishes.
Ingredients
- Rice – 2 cups
- Chicken – 1 lb
- Broccoli – 2 cups
- Carrots – 1 cup
- Garlic – 4 cloves
- Soy sauce – 1/4 cup
- Ginger – 1 tbsp
Instructions
- Cook the rice according to package instructions.
- In a pan, heat oil and sauté garlic and ginger.
- Add chicken and cook until browned.
- Stir in broccoli and carrots, cooking until tender.
- Add soy sauce and mix well.
- Serve the chicken stir-fry over rice.
Notes
- Adjust vegetable quantities to your preference.
- Use tofu instead of chicken for a vegetarian option.
- Garnish with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese New Year menu, festive menu, traditional dishes