Description
A traditional dish for celebrating Chinese New Year.
Ingredients
Scale
- 2 cups of rice
- 1 cup of diced vegetables
- 1/2 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ginger, grated
- 1 teaspoon of garlic, minced
- 1 cup of cooked chicken, diced
Instructions
- Rinse the rice under cold water until it runs clear.
- Cook the rice according to package instructions.
- In a pan, heat the sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add the vegetables and chicken, cook until heated through.
- Stir in the cooked rice and soy sauce.
- Mix well and cook for an additional 2-3 minutes.
Notes
- Serve hot for best flavor.
- Adjust soy sauce to taste.
- Add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: chinese new year food, traditional dish, stir-fry