Description
An illustration of traditional Chinese New Year foods.
Ingredients
- Rice Cake – 500g
- Dumplings – 1kg
- Fish – 1 whole
- Longevity Noodles – 200g
- Spring Rolls – 500g
- Fruit (Oranges) – 1kg
Instructions
- Prepare the rice cake by soaking it overnight.
- Make dumplings by mixing ground meat and vegetables.
- Steam the fish until cooked through.
- Boil the longevity noodles for 5 minutes.
- Fry the spring rolls until golden brown.
- Serve fruit as a fresh dessert option.
Notes
- Use fresh ingredients for best flavor.
- Ensure fish is cleaned properly.
- Adjust seasoning according to taste.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Steaming, Boiling, Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chinese New Year food, festive food, traditional recipes