Description
Delicious food ideas for Chinese New Year celebrations.
Ingredients
Scale
- 2 cups of rice
- 1 cup of chicken, diced
- 1 cup of vegetables (carrots, peas, bell peppers)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add vegetables and stir-fry for 3-4 minutes.
- Stir in cooked rice and soy sauce.
- Garnish with green onions and serve.
Notes
- This dish is great for family gatherings.
- Adjust the vegetables based on your preference.
- Serve with dumplings for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chinese New Year food ideas