Description
Celebrate Chinese New Year with traditional dishes that symbolize good luck and prosperity.
Ingredients
Scale
- 2 cups of rice
- 1 pound of pork
- 1 cup of vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 4 green onions, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add chopped green onions and sauté for 2 minutes.
- Add diced pork and cook until browned.
- Add vegetables and stir-fry for 5 minutes.
- Mix in the cooked rice and soy sauce, stir well.
- Serve hot and enjoy the festive meal.
Notes
- Use any vegetables you prefer.
- For a vegetarian option, replace pork with tofu.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chinese New Year dishes, festive meals, traditional recipes