Description
A traditional Chinese New Year dinner table setup featuring symbolic dishes.
Ingredients
- Whole fish – 1
- Dumplings – 500g
- Spring rolls – 10 pieces
- Sticky rice – 2 cups
- Steamed vegetables – 500g
- Fruit platter – assorted
- Sweet rice balls – 10 pieces
- Tea – 1 pot
Instructions
- Prepare the whole fish by cleaning and seasoning it.
- Boil the dumplings and steam the spring rolls.
- Cook the sticky rice according to package instructions.
- Steam the vegetables until tender.
- Arrange the fruit platter with assorted fruits.
- Prepare sweet rice balls by rolling and boiling them.
- Set the table with decorative items and serve all dishes.
- Pour tea into cups and serve with the meal.
Notes
- Ensure all dishes are served hot.
- Use red decorations for good luck.
- Invite family to celebrate together.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Boiling, Steaming, Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Chinese New Year dinner table