Description
A festive and traditional Chinese New Year dinner that brings family together.
Ingredients
- Whole fish – 1
- Chicken – 1
- Vegetable stir fry – 500g
- Rice – 2 cups
- Dumplings – 20 pieces
- Spring rolls – 10 pieces
- Sweet and sour sauce – 1 cup
- Soy sauce – 1/2 cup
- Ginger – 1 tablespoon
- Garlic – 2 cloves
Instructions
- Prepare the fish by cleaning and seasoning it.
- Boil the chicken until fully cooked.
- Stir fry the vegetables with ginger and garlic.
- Cook rice according to package instructions.
- Steam dumplings until heated through.
- Fry spring rolls until golden brown.
- Serve fish, chicken, vegetables, rice, dumplings, and spring rolls on a large platter.
- Drizzle sweet and sour sauce over the fish.
- Offer soy sauce on the side for dipping.
Notes
- Use fresh ingredients for the best flavor.
- Prepare dumplings in advance for convenience.
- Fish symbolizes abundance.
- Chicken represents good fortune.
- Share the meal with family and friends.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop and Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chinese new year dinner, festive meal, family gathering